Eat2Live

A blog about eating to live, rather than living to eat. Maintaining a healthy way of life, especially for those with Type 2 Diabetes. Long-term weight management, plus diet & exercise to control blood glucose levels. Learning to love natural, wholesome foods & holistic living.

Monday

Brussel Sprouts...revamped!

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OK...I'm probably in the minority because I LOVE baby brussel sprouts, but here's a recipe I just tried that made even my husband l...
5 comments:
Thursday

New Breakfast Option

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I know that a lot of us with type 2 diabetes don't do well with cereals, and as good as eggs, egg beaters, bacon, cheese, etc. are, you ...
2 comments:
Wednesday

Tofu French Fries w/ Spicy Peanut Dipping Sauce

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These are suprisingly tastey little treats, or great even served as an entree or appetizer. Loaded with healthy protein, low in carbs &...
1 comment:
Monday

Zucchini & Tomato Gratin (Yummy even as a main course!)

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INGREDIENTS: 2 medium zucchini 4 small tomatoes (like Roma tomatoes) 1 TBSL basil 1/2 tsp. salt 1/4 tsp. pepper 1/2 cup grated parmesan 1/2 ...

Congo Cookies (no sugar added)

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These yummy little cookies make up quick and easy, and keep well in the fridge. You can be imaginative with these, too. Add something diff...
1 comment:

Shhh...this is my secret weapon!

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But I'm going to share it with you, and only YOU! It's my berry power smoothie recipe! I drink a smoothie almost every morning and...
Sunday

Chocolate Chunk Cookies - You can eat these!! WooHoo!

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Preheat oven to 375°F. INGREDIENTS: 4 Endangered Species Extreme Dark Chocolate Bars, chopped into small chunks 1 cup (2 sticks) Butter,...
1 comment:
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Eat2Live - Michele
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